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Sunday, 13 March 2016

Lao Ban De Niang's Taiwanese Dumpling

Taiwanese Dumpling : Lao Ban De Niang (老板的娘)

Operation hour: Monday to Friday 11am-2pm
Address: 2366 Jalan Hala Timah 3, Taman Bandar Baru 31900 Kampar, Perak.
 (Location map at the bottom)

Latitude: 4.328601 Longitudes: 101.144235



Taiwanese dumpling is one of the most common foods in Taiwan. There are a lot of values to be gain from just eating the dumpling. Taiwanese dumplings which sell at the store consist of two flavours, one is of cabbage flavour and the other is leek flavour. The cabbage flavoured dumpling is mostly accepted by the public. This is because the smell of cabbage is firm. Cabbage is able to provide us with cholesterol- lowering benefits through steaming it.






Based on WHFoods rating system, cabbage has excellent manganese and vitamin C. Manganese helps in bone metabolism, absorption of calcium, forming connective tissues, regulates blood sugar level, proper functioning of sex hormones and thyroid gland. Vitamin C helps your growth and repair of tissues in all part of your body. Leek dumpling is not so publicly acceptable because of its taste but leek provides us with certain benefits. Leek is able to protect blood vessel linings from damage.






In addition, the price of the dumpling is affordable. Its average price for each piece of dumpling is RM 1. The small size packet is Rm 5, medium size packet is Rm 7 and large size packet is RM 10. Mixing of cabbage types and leek types is available. 



The girls not willing to wait even 1 sec to taste the Taiwanese dumpling. 



The customers start queue a long line when the stall operate. 



Furthermore, the Taiwanese dumpling stall is located in a very strategic location. That street is full of shops so there will be many colleagues go along the road to search for food every day. This is what makes the stall appealing and attracts public attention. Colleagues will feel very convenient because it is located just a few meters away from their college. Moreover, the attraction of the stall is the boss steam the Taiwanese dumpling on the spot. This ensures that the freshness of the homemade dumpling is guaranteed.

Finally, there are many different values gained from purchasing and consuming the Taiwanese dumpling. Everyone should try it to feel it yourself about the benefits gained from it.





Based on the feedback acquired from the existing customers, we have found out that the main reason of the crowd in queuing for Taiwanese dumpling is because it is delicious. The extraordinary taste of the Taiwanese dumpling dip into the homemade Kimchi and vinegar opens your appetite to the max. In addition, some customers come to purchase the Taiwanese dumpling because of the friendly services provided by the female hawker. She always keeps her smile in serving customers and sometimes she will joke with her customers. A lot of customer claim that he Taiwanese dumpling is very fresh as it is made on the spot and the price is also very affordable. Some new customer comes to buy her dumpling because of friends’ recommendation and the long queue attracts them.


The hawker (auntie) nicely teaching the process of frying dumpling.


History of Dumpling

History of Dumpling


Dumplings are a famous traditional northern Chinese food consisting of a semi-circular or half-moon pasta shape with different fillings inside. Dumplings are given different names because of their various fillings. There are different ways to cook dumplings, such as fried dumplings or steamed dumplings.






Dumplings are also a special food in the Spring Festival in northern China, where people have the habit of eating dumplings in winter. On the eve of the Spring Festival, dumplings take an irreplaceable place in any big banquet. The New Year's tradition of eating dumplings is the same all around the country, but the custom of eating dumplings changes in different places.


Eating dumplings during New Year's Eve is the traditional habit for most Chinese, but some areas choose to eat dumplings after New Year's Eve. Eating dumplings on the occasion of New Year are represents making wishes and the expression of praying for good luck in a unique way. Eating dumplings in the Spring Festival brings good luck. In addition, the dumplings' shape looks like an ingot (元宝), which was the currency used in old times, meaning 'luck and fortune'.


Leek stuffing represents the meaning of long term wealth.
It is the long term material wealth blessing and the wish for the family to be in good health, harmony, joy and happiness.

Cabbage stuffing represents the well-off life. It is the blessing for a well-off life for a hundred years and the enduring love between new couples.



Chinese Dumpling (Jiaozi) Menu

English
Chinese
Characters
Pyramid Dumplings
shuǐjīng jiǎo
水晶饺
Steamed Dumplings
xiǎo lóng bāo
小笼包
Steamed Dumplings
zhēng jiǎo
蒸饺
Dumplings in Broth
shuǐjiǎo
水饺
Fried Dumpling
guōtiē
锅贴
Steamed Shredded Seafood Dumplings
sānxiān jiǎo
三鲜饺
Shrimp Dumpling
xiārén jiǎo
虾仁饺
Fried Garlic and Chive Dumplings
jiǔcài jiǎo
韭菜饺
Cabbage Dumpling
báicài jiǎo
白菜饺

Alley John's Japanese Crepes

Alley John

Operation hour: 1.30pm – 11pm
Address: G-5, Jalan Timah, Taman Bandar Baru, 31900 Kampar, Perak.
 (Location map at the bottom)

Latitude: 4.328491 Longitudes: 101.145063



The Japanese crepes are actually borrowing the idea from French crepes, but the difference of Japanese crepes are more focus on the level of versatile and simply tasty street food. The characteristic of Japanese crepes usually based on used less butter and fully filled with sweet or savory raw ingredients. After that, they rolled up the crepe become ice-cream cone shape and place on parchment paper. It benefited for customer tastes “casualness” of the Japanese crepes with different possible filling fresh ingredients. About the raw ingredients, basically using fruits like strawberries and banana, whipped cream, chocolate sauce, ice-cream are all traditional Japanese crepes fillings. Besides, Japanese crepes already become quick street food for customer easily handed it like ice-cream cone to enjoy it and toted away.





For the Alley Johns café, the Japanese crepes are the main popular food for them to attract newbie and loyalty customer visit and taste their foods. The service of the staff is friendly and polite, they also completed the crepes efficient and quickly to serve their customers. So, the level of satisfying customers always remains at good quality and services to encourage them to improve their business as well.






The Japanese crepes of Alley Johns have been categories into the salty and sweet flavor with difference types of fillings. For the salty crepes part of flavors, it includes with Chicken Teriyaki, Chicken Katsu, Chicken of Ham and Chicken Floss. And the price already separated to Ala carte (single) RM8.90 and Set of meal RM 11.90 (include with other foods) for the customer to choice on the menu.






For the sweet crepes of flavors, it has classified to 4 parts as Hot dessert crepe, Double cream crepe, Single cream crepe and ice cream crepe. Overall minimum price for sweet types Japanese crepes are Ala Cart RM 5.90 and Set meal RM 9.90; the overall maximum price are Ala Cart RM 8.50 and Set meat RM 11.90 for the customer to choice on the menu.    






The top best Japanese crepes for the customer decides are Chicken Teriyaki because the Teriyaki sauce is too delicious and flavourful for some customers. And the ice-cream crepes is also one of the popular choices from the customers. Generally, each customer has different flavour taste, so customers can try it and find out which type of flavors more prefer for you.






The venue for Alley Johns café is placed at food streets as good position place because there have many students of the colleague will visit the food streets and observe their café. In addition, Alley Johns also has a good business strategy because they focus on food strategy more than sales. So, the special food product always becomes most attractive for customers especially teenagers or student like to visit their café.  






From the result of existing customer’s feedback, we discovered the reason for customers prefer visits Alley Johns to enjoy the Japanese crepe is because it is special and delicious tastes. The Japanese Crepe is a convenience quick street food, and it shapes like the ice-cream cone with different tastes like sweet as desserts, salt and spicy as staples foods. Example for sweet tastes of crepe, the customer responds “It tastes smooth, fragrant and simply delicious” and commend the waiter services are quite friendly and polite. 

Besides, they also provided a kindly notice board about how to remove the cover and enjoy your crepes more easily. The environment of Alley Johns café also gives the customer feels comfortable to enjoy tea time with their friends and family.







Interviewing the owner of Ally John.





History of Japanese Crepe

History of Japanese Crepes


Japanese crepes are a popular dessert item in Japan, especially among young Japanese women. Japanese love this traditional French dessert, as evident by the many crepe shops and stands that can be found all over Japan serving up an amazing variety of sinfully sweet and fruity flavor combinations.






Japan crepes are made by spreading a thin pancake batter over a flat round grill, folding them in half and adding yummy ingredients like chocolate, fruit, and whipped cream, and then folding them again into a cone for a delicious, sweet snack.


Unlike French crepes, where sweet and savory crepes are equally popular, in Japan, most crepes are sweet. Popular flavor combinations include chocolate and banana, cinnamon apple, strawberry with chocolate and whipped cream, blueberry jam and cream cheese, and even crepes with scoops of ice cream!



GROUP EVALUATION ABOUT THE STALLS

GROUP EVALUATION ABOUT THE STALLS




Why choosing the stall?

The purpose we choose these 2 places may have several reason. First of all, they are special enough compare with others which they provide different country food which is Taiwanese and Japanese culture. So we can enjoy Japanese and Taiwanese food in Malaysia without going oversea.
Furthermore, the quality of the food that provided by them, no matter in taste, look, and the smell can reach the perfect level. Most important issues are the service that provided by them are good enough. For an example, every time going purchase the dumpling from the hawker, she always using her smile to serve us, makes us feel that there are so warm just like mother and son. On the other hand, the owner of the Alley John like to chit chat or joking with the customer, the feel just like a best friend, give us a joyful environment when having  a lunch or dinner.

Beside that the food they sell is affordable for the students. So the students like to enjoy their lunch or dinner at there.

Lastly, their stories make us feel interesting enough to make us choose them as our topic. For an example, why the Taiwanese dumpling stall call as ‘lao ban de niang’, that is because she is the only financial sources for her family. She had to take care of her 2 daughters alone by giving them a better life. Her daughter just like her boss, she had to find money to take care of them.

On the other hand, why the Alley John owner will open a Japanese food shop in Malaysia due to he had married with a Japanese wife. He wants to make her wife feel happy and warm by open a Japanese style shop for her so that she can enjoy the Japanese feeling although in the foreign country. 





Classification of E-Commerce

The major types of e- commerce transaction for our group selection are based on business-to-consumer (B2C). Business-to-Consumer (B2C) of e-commerce is a concept includes the retail transaction of products and service from business to individual shoppers. It also can call as e-retailing when the transaction is use by online between a seller and customer.

For Taiwanese Dumpling, “老板的娘” (means mom of seller) will buy the ingredients from the markets and prepare the importance material as well to start her business day. The concept of B2C using by the mom of seller is doing the transaction of food business with her customers at her stall as offline business. She will face-to-face interact with her customer as friendly and humor style and give kindly service for customers. For example, she asks a customer which is a person of dislike vinegar sauce but more prefer on Kimchi sauce, so she gave the customer Kimchi sauce as more as she wants, let the customer enjoys her day. Due the taste of Taiwan Dumpling is too delicious, the amount of customer was increased and since the number of customers queue more than before she started the business. Although she has a lot of customer need to serve, but she still remains patient to cook the dumpling and friendly service for her customers on every business days. So, the reason for the mom of seller doing her business successfully by this B2C concept is because she has a good attitude interact with her customers and friendly maintain the relationship with customers as well in her business style.

For Alley Johns café, the owner will order the materials and prepare the ingredient as well to start his business day. For example, he will order the fruits like strawberries from Cameron Highland and made sure the quality of fruits still remain freshly. The concept of B2C that also use by the owner named John in doing a transaction of food business and services with his customers at his own café. Although he has opened a Facebook account by café name (Alley Johns) to interact with his loyalty customer and introduce the main popular foods, but he didn’t do the online transaction as based on offline business. The owner more focuses on product service for the customers on his business strategy. For example, he provided own product cover to benefit customer easily handed their crepes. Besides, the owner also made a kindly notice board to teach and help customers how to remove the cover and taste the crepes more joyful. If the customer has any question about the foods, the staff services will always friendly give some help and advice for the customer to know and easily choose their flavour crepes. So, the reason for the owner using this concept’s B2C successfully in his business is because he is a creative, friendly and effort person of owner and keep remain good relationship and interact with the customer to improve his business as well in the future.       



 Business Model

For the business model, we clearly found out that the stall of “老板的娘” and the shop of Alley Johns café are categories as brick and mortar. Brick-and-mortar marketing is directly referred to a business strategy that identified as a business servicing the customers with interactive ways and within a limited area or extent of a traditional storefront and the store's products. (Study.com, 2016)  Since “老板的娘” and Alley Johns café are a traditional ‘’street-side’’ business that faces to face to deals with their customers in their own store, so it is part of brick and mortar. (Investopedia.com, 2016)

老板的娘” and Alley Johns café able to enhance the customer interaction in which both store owners and employees always communicates with their customers with a friendly and happy environment. For example, the hawker of “老板的娘” always keeps her smile in serving her customers and will jokes with her customers for sometimes. Customers can feel warm, comfortable and memorable after visited physical store of“老板的娘”and Alley Johns café that they can’t get this benefit from the web-based businesses. This establishes trust and loyalty in which customers can face-to-face meet with friendly store owners. This also brings confident to customers in which they feel more comfortable to directly pay for the foods at the physical store of “老板的娘” and Alley Johns café. (Nicole Reyhle, 2014)

Besides that, “老板的娘” and Alley Johns café also allow their customers to physically hold or try the products in the first moment of purchase. For example, customers can directly smell and taste the delicious Taiwanese dumpling after purchase at the “老板的娘” rather than wait for a long time if they purchase a package of food online. Customers can feel the freshness of homemade foods at“老板的娘” and Alley Johns café that they can’t get this benefit from online buying. Customers also have the confident and feel safe since they can see and touch the merchandise from physical store of “老板的娘” and Alley Johns café.

However, “老板的娘” and Alley Johns café may have the difficulties to compete with web-based businesses in the future because web-based businesses are having greater flexibility with lower operating costs. The web-based businesses provide the benefits of convenience, cost and time saving to customers will bring challenges to “老板的娘” and Alley Johns café in a long term.

In conclusion, “老板的娘” and Alley Johns café as the physical store and a part of brick and mortar still having more competitive advantages than web-based businesses and having only fewer disadvantages. Based on the September 2014 study by PricewaterhouseCoopers (PwC), the frequency of customer brought products in-store still remain higher than online channels. (pwc.com, 2015) Based on total retail survey 2015 which sources from PricewaterhouseCoopers (PWC), customers still prefer brick and mortar with the top reason of can seeing, touching and trying on the merchandise pre-purchase and the immediacy of the in-store buys. (eMarketer.com, 2015)




Basic approach used in marketing and advertising

Marketing is a management process which goods and services move from concept to the customer. It includes the 4P’s of marketing which is price, product, place and promotion. Advertising is an act or practice of capturing public attention to a product and service especially deliver a message through newspaper, radio, television and billboard that need a certain payment amount.

老板的娘
“老板的娘” had used social media marketing to promote their Taiwanese dumpling. She open a page on social media and listed all the details that are seeking by customers. It includes prices, types of products sold, contact details operating hours and location. Word of mouth is used to promote the Taiwanese dumpling. After a student consumes the dumpling, they like the taste and start to spread positive word of mouth to their friends and keep on spreading until they are more customers become loyal to the Taiwanese dumpling. In addition, 老板的娘 has applied the 4P's of marketing.

The price of the Taiwanese dumpling is very affordable to all levels of customers. The pricing strategy used for the Taiwanese dumpling is price bundling. It is a strategy in which takes a set of products and offers them to customers in a package. For example, 老板的娘 only sell its Taiwanese dumpling in a bundle of five, seven and ten pieces per box.

The product strategy used for the Taiwanese dumpling is line extension. Line extension is defined as introducing additional product variants under the existing brand name. 老板的娘 previously only sell Taiwanese dumpling which the fillings is cabbage but now she sell leek dumpling as well.

The distribution channel used by老板的娘 is a direct channel. This is because the boss interacts with her customers without passing through intermediaries. There will be no extra cost implied which makes the Taiwanese dumplings price level increases.

老板的娘 also provide promotion  when the leek taste dumpling was introduced. The leek taste dumpling is not so popular among the buyer, so老板的娘 give out for free to customer attached with their packet of purchase. The boss wanted to promote the product to the customer so that soon the customers will accept it.

The advertising media used by老板的娘 is social media. It is a very effective ways to advertise its product because nowadays a lot of people have converted their traditional ways of advertising into the internet. A lot of people are bounded to the internet world rather than the real world. They spend more time surfing the internet rather than spending time on reading the physical newspaper.

Alley Johns
Alley Johns used social media marketing to promote their Japanese crepes. The owner of Alley Johns created a Facebook page and listed off the details such as maps, contact number, operating hours and photos about the products and its environment. Word of mouth is used by Alley Johns to promote their crepes as well. The spread of news about the tastiness of the crepe attracts more and more people to come and purchase the crepes. In addition, Alley Johns also apply the marketing mix into their business.

In pricing strategy, Alley Johns has applied cost- based pricing strategy. Cost- based pricing is a strategy in which setting the price based on the cost.  There are two types of cost- based pricing strategy which is full cost pricing and direct- cost pricing. Full cost pricing of the price of the product includes fixed, variable cost and the percentage of markup. Direct- cost pricing involves variable cost and percentage of markup. Direct- cost pricing is what Alley Johns had used.

As for product strategy, Alley Johns has applied line extension strategy. Line extension is defined as introducing additional product variants under the existing brand name. Alley Johns has modified the original Japanese crepe and localized the crepe based on Malaysians’ favourite, the crepes that are sweet and made with local fruits.

In addition, the distribution channel used by Alley Johns is a direct channel. This is because Alley Johns only sell its products at its physical store. There are no intermediaries that help the store to distribute to the consumer. No additional cost is needed to increase the price level of the crepes.

The promotional strategy used by Alley Johns is loyalty card program. The loyalty card will be distributed to those who are the patron of Alley Johns. The red card user will have the privilege to get free toppings for spending Rm10 for five times in the store and an RM3 discount will be given to those who spent Rm10 for ten times in the store.

The advertising media used by Alley Johns is social media. It is a very effective ways to advertise its product because nowadays a lot of people have converted their traditional ways of advertising into the internet. A lot of people are bounded to the internet world rather than the real world. They spend more time surfing the internet rather than spending time on reading the physical newspaper.



Recommendation

Switch the business from offline to online, the benefits are as below:

1   Connect with the customers. Using to Facebook or Twitter profile for create a social networking profile so can business to connect directly with the customers.

2.      Get blogging. Use a blog platform such to update consumer and suppliers with news from the business.

3.      Offer feedback from customer. Encouraging and acting on feedback allows business to tailor the product or service to the customers’ needs..

4.      Respond to the feedback. Note down feedback from all social media accounts. Complaints are your priority, so set up a policy to deal with them swiftly and efficiently. Use suggestions to generate ideas to improve your product or service.

5.      Keep an eye on the competition. Many sectors have consumer review sites where customers are encouraged to share their experiences. Scan these regularly to see what customers are saying about your business and your competitors. If all your rivals seem to have special offers, it might be worth considering launching one, or you could miss out on custom.

6.      Note what your customers want. If similar queries come up regularly, look at how they can be avoided by changing your processes. If this is not possible, add an FAQ section to your website to answer regular queries.

7.      Communicate changes to your employees. Train staff to use social media, and set out a clear policy for anyone using your Facebook or Twitter accounts.

8.   Saving Cost. They can doing advertisement through online so that can saving the media advertisement cost such like advertisement on newspaper or distributing the flyer. 

















References:

Investopedia.com (2016). Brick And Mortar. Retrieved from http://www.investopedia.com/terms/b/brickandmortar.asp

Study.com (2016). Brick-And-Mortar Store: Definition & Marketing Strategies. Retrieved from http://study.com/academy/lesson/brick-and-mortar-store-definition-marketing-strategies-quiz.html


Reyhle, N. (2014, June 27). 5 Advantages of Brick & Mortar Over E-Commerce. Retrieved from https://retailminded.com/brick-mortar-over-ecommerce/


eMarketer.com (2015, March 2). Here's Why Purchasers Still Prefer Brick-and-Mortar. Retrieved from http://www.emarketer.com/Article/Heres-Why-Purchasers-Still-Prefer-Brick-and-Mortar/1012128


pwc.com (2015, February). Total Retail 2015: Retailers and the Age of Disruption. Retrieved from https://www.pwc.com/sg/en/publications/assets/total-retail-2015.pdf

R. Lehmann, D., & S. Winer, R. (2005). Product management (4th ed., p. 316,). Singapore: McGraw-Hill.

The Marketing Mix and th 4 Ps: Understanding How to Position Your Market Offering. Mindtools.com. Retrieved 12 March 2016, from https://www.mindtools.com/pages/article/newSTR_94.htm